Sharing their passion and love for their work Farms and workshops

A visits to a typical farm in the heart of Gascony can be arranged. Sharing their passion and love for their work, the proprietors will willingly welcome you and show you what they do for the upkeep of their herd, flock or gaggle. They will explain all about the end product, such as how Foie Gras is made. Don't miss the opportunity of tasting it along with the Pastis Gascon as this area is only 45 minutes away from Toulouse.

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8 Results
Ferme En Cagalin -

- AUBIET -

FERME D'EN CAGALIN

Local products : canned goods (ducks and geese) ready to roast chicken... Specialties : grilled duck...
FERME D'EN SIGUES -

- AUBIET -

FERME D'EN SIGUÈS

It this traditional farm located on the Coteaux Arrats & Save, discover the good local products from...
Soeur Diane -

- BOULAUR -

ABBAYE DE BOULAUR

In order to support their community and maintain the buildings, the nuns started to produce and sell...
La ferme en Castéra -

- CASTELNAU BARBARENS -

FERME EN CASTÉRA

Fattened duck preserves (foie gras, preserved duck and other speciality dishes). The birds are fed on...
JEAN BRASSE -

- GIMONT -

JEAN BRASSE

Welcome to Jean Brasse !
This traditional brewery recently opened in Gimont and is idealy located...
BOUTIQUE -

- GIMONT -

BOUTIQUE DES DUCS DE GASCOGNE

The shop Ducs de Gascogne sells local products, Delicatessen,Foie gras, Confits, magrets and all sorts...
LES DÉLICES D'ALIÉNOR -

- GIMONT -

LES DÉLICES D'ALIÉNOR

This traditional receipe was made by or grand-mothers in the farms where they streched the pastry on...
FERME BAYLAC -

- LARTIGUE -

FERME DE BAYLAC

The farm is located in Lartigue, a small village near Saramon. This small farm counts 12 acres used for...

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