Come and do «La Grasse Matinée» from 10am in Gimont: carcasses market and foie gras market are there !
In the fat hall, find local producers who came especially on Sunday morning to offer their fresh products. At the whistle, cross the alleys and discover the small market of producers who offer, in addition, charcuterie, honey, local wines, all morning. The tourist office, also on site, tells you about activities, restaurants and good plans in the area.
The Gers fat markets take place throughout the year and are organized on the principle of direct sales from the producer to the consumer. Here, products are guaranteed by a control supervised by the veterinary services. Quality of production, traditional breeding on small volumes, freshness of products and hygiene are the strengths of these different markets. The market offers products made from whole geese and ducks to make confits, duck breasts and fillets. Cooks will be happy as a cutting service is offered on site to facilitate the transport and preparation of these delicious dishes. You will also find separately: fresh duck and goose livers.
In Gimont, you have a meeting every year between November and March, every Sunday morning at 10 o'clock sharp. We advise you to arrive a few minutes before the opening!
