Come spend the New Year’s Eve at Giscaro!
The hunting society of Giscaro invites you to its New Year’s Eve from 19h30.
On the menu: sparkling cocktail and its appetizers, gourmet plate around foie gras, cassollette and its guests from the sea, trou giscarolais, quail stuffed with dried fruits in a muscat sauce and its crushed potato with hazelnuts and vegetable fagots, cheese farmer’s plate and his salad, frozen nougat and its glass of champagne, wine, coffee and cotillion included.
The meal will be prepared by the caterer Pause Gourmande.
Price: 75€.
A children’s menu will also be offered at €15 (appetizer, seafood dish, roast chicken and duchesses apples, surprise frozen dessert).
The evening will be hosted by DJ ACDR.
Reservations are mandatory until December 21 with Marc at 06 04 52 47 31 or with Jean François at 06 07 12 06 60.
