On Saturday, February 21 in Juilles from 8 PM, come to the annual hunting banquet.
On the menu: aperitif champagne soup, plate of charcuterie, sole fillet white sauce, gascon hole, wild boar potato stew, salad, cheese, dessert, coffee, digestive, hunter’s wine (red and rosé).
Remember to bring your cutlery and plates.
Rates: adults 20€ and children under 12 years 10€
There will also be a raffle.
Reservations until February 18 at 06 33 34 51 86 or 06 88 48 73 79 or 06 74 88 52 70
