Le Bouche à Oreille offers you a special Spring menu this Saturday, March 28!
This Saturday: the heads of Bouche à Oreille offer you an exceptional menu, 'Special Spring', 100% local, organic and seasonal.
Come celebrate the love of local productions or how to make the extraordinary with ordinary: vegetables from our garden and market gardeners, but also black pork, poultry, cereals, cheeses... our territory is always rich in beautiful products.
Come share a creative menu, we take you on a journey in the sweetness of the hills of Gers...
Places are limited, remember to book online!
Single menu at the rate of €45/person, excluding drinks (meat or vegetarian version).
Our cuisine, free and lively, is built to the rhythm of the seasons and the producers who surround us. It is this freedom and choice that shapes it: to deal with what there is, without ever imposing anything on the craftsmen with whom we work, to draw from them the inspiration of the moment.
In order to preserve this approach, our menus are fixed, and any adaptation related to a food allergy or intolerance is only possible if it is imperatively indicated to us during the reservation.
