The Brasserie de la Halle offers a special menu for Easter on Saturday, April 4th at 12pm.
During this lunch you will taste:
- a velouté of white asparagus, tarragon oil, roasted hazelnut
- a confit lamb shank, black garlic juice, mint peas puree, carrot pickles - verinne rhubarb, vanilla and speculoos.
Remember to book at 05 62 67 77 68.
