An Easter menu is offered by the Brasserie Café d'Alsace on Sunday 5th and Monday 6th April, at noon.
The chef of the brasserie café l'Alsace offers you a special menu to celebrate Easter.
On the menu:
- perfect egg, cream with foie gras or shrimp tartare, herb cream
-leg of lamb, reduction with red wine, mashed potatoes or dry à la plancha, aioli, mashed potatoes
- choice of desserts on site.
Price: 25€.
