After a long commercial career, Nicolle decides to take the plunge and live from his passion. Once the CAP in hand and additional training with great pastry chefs (Christophe Felder, Philippe Conticini ...) she launches her activity full of sharing delicacies.
You will find it every Friday on the Simorre market with its delicious pastries: pure butter brioches, cakes (lemon, candied fruits, speculoos), kouglofs (grapes, candied clementines, pralines), linzertorte (almond shortbread, cocoa, and jam ), streussel (leavened dough and crumble) ...
Contact Nicolle for any quote request (birthday, wedding, etc.). She also offers gluten-free, lactose-free or sugar-free pastries.
