The Bistrot Fermier restaurant and its new chef (arrived in September 2022) offer traditional seasonal cuisine. Local products are featured on the restaurant menu. This is updated every season.
The restaurant is open from Tuesday to Sunday, for lunch. The team can also accommodate groups by reservation in the evening. The restaurant is also exceptionally open for themed evenings.
The menu of the week is offered at ¤19 (starter, main course, dessert, drink) or ¤16 (starter, main course or main course, dessert) or retail. A children's menu (up to 10 years old) is available with the daily menu in adapted portions for 12¤.
