The Gers is a paradise for lovers of gastronomy. On the markets of the Gers, we, small Gers producers, first cultivate conviviality, direct contact, exchange. Who better than us can talk to you about short circuit and fresh and quality products? Feeding on encounters is also what makes the markets of our Gers towns and villages so charming.
If you like gourmet and human encounters, with us, you are going to enjoy it! Come and meet us on the Terra Gers® market "closer, fresher, truer"!
In Gimont, on Sunday morning, we walk between colors and smells of the market, in a good mood. You will find there exclusively foodstuffs with local products: fruits, vegetables, cheeses,... Local farmers and producers share their recipes, tips and smiles. Under the large hall, the berets are out in all seasons and the accent of the Southwest sings at all hours! From 8 a.m. to 12 p.m., chat with the regulars or enjoy the atmosphere from the café terraces.
On Sunday, the market is concentrated under the hall.
Around the stalls you will find:
Fanny, a poultry and egg producer in Lussan, Sébastien a market gardener at "Jardins de Freya" in Noilhan, Alain a fruit and vegetable producer in Montiron, Marc-Antoine a market gardener at "La petite ferme de L'isle" in Isle-Arné, Roger vegetable producers in Mauvezin, The Malaubric farm whose bread is made with flour produced on the farm in Lectoure...
Night markets and farm markets also meet your desire for "real" products: find their dates in our diary.
