The restaurant le Bistrot Fermier and its chef offer you traditional seasonal cuisine. Local products are highlighted in the restaurant’s menu. It is updated every season.
The restaurant is open from Tuesday to Sunday, at noon. The team can also accommodate groups by reservation in the evening. The restaurant is also exceptionally open for themed evenings.
From June 2025, tapas and boards to share will be available on Thursdays and Fridays evenings. Pan with tomato, empanadas, feta melon, calamars and tortillas between 5€ and 14€ or cold cuts, foie gras, cheeses from 7€ to 14€. The evening menu (starter, main course, dessert) at €37 will also be available.
