Every Sunday morning, go to the traditional market of the village.
The Gers is a paradise for lovers of gastronomy. In the markets of Gers, small producers from Goms cultivate conviviality, direct contact and exchange. Who better than them can tell you about short circuit and fresh products of quality? Feeding on encounters is also what makes the charm of the markets in our towns and villages.
If you like gourmet and human appointments, with them, you will enjoy! Come and meet them at the Terra Gers® market "closer, cooler, truer"!
In Gimont, on Sunday morning, we stroll among the colours and smells of the market, in a good mood. You will find exclusively food with local products: fruits, vegetables, cheeses,... Local farmers and producers share their recipes, tips and smiles. Under the grand hall, the berets are out in any season and the accent of the South-West sings at all hours! From 8am to 12pm, exchange with the regulars or enjoy the atmosphere from the terraces of the cafes.
On Sunday, the market is concentrated under the hall.
At the corners of the stalls you will find:
Fanny, poultry and egg producer in Lussan, Sébastien, vegetable farmer at the "Jardins de Freya" in Noilhan, Alain, fruit and vegetable producer in Montiron, Marc-Antoine, vegetable farmer at "La petite ferme de L'isle" in l'Isle-Arné, Roger, vegetable producers in Mauvezin, The farm of Malaubric whose bread is made with flour produced on the farm in Lectoure...
